Well, true to form, I always have
to try something new. This time… cake
decorating.
I had a desire to decorate cakes
from watching The Next Great Baker and Cupcake Wars programs on
television, but not passionate enough about it to place said desire on my
priority ‘to do’ list.
My daughter gave me a decorating
set for Christmas in 2011. The set sat
in a kitchen drawer because I had no idea where to begin. The set included 14 different decorating tips, a flower nail, a cake tester, two plastic reusable decorating bags, a coupler, a spatula, a smoother/decorating comb, and food coloring (4 colors), but no directions. So, I had all the 'stuff', but I did not know how to use any of it.
I asked a friend, a real pro at
cake decorating, if she was planning any classes. I never received an answer after several inquiries;
so, I assumed she was too busy actually making cakes for her business.
Eventually, I decided to go online
and check out the current class schedule for a nearby municipal parks and
recreation department. This is the place
where I got my start in making my necklaces.
And, you know how successful that class was since I am now selling my never-ending
creations. A cheese-making class was
offered which I thought I might like.
And, a soap-making class which I thought my friend Ann would like. Then, I saw it on the list; Beginner Cake
Decorating…class registration due by January 28th. It was now February 4th, a Friday
and late at night to boot. I thought
about that class all weekend.
On Monday morning, I decided to
call and see if it was still possible to register for the class which started
on the very next day. It was, I did and
I prepared for my class which called for bringing an 8” cake to the first
class.
I rarely make cake, and I never
make an 8”; I usually make an easy 9” X 13” pan cake. Maybe I should have taken a cake baking class
first????
In any case, during that first
class, I learned the proper technique for frosting a cake, the foundation for
decorating, which I never knew. If I
did, I would have no problem baking those 8” layer cakes. The problem was not so much in the baking as
it was in the frosting sliding down the side of the cake. Now, that problem is solved. Then, we students went on to learn our first
decorating techniques: writing, such as
Happy Birthday, and making a shell border around the edge and base of the cake.
 |
Heaven, my instructor, preparing
the class supplies and tools. |
 |
Heaven demonstrating 'writing'
on a cake top. |
I was sold, I was impressed. I could stop here and be very satisfied with
my new found cake decorating skills.
But, there is more to learn. I
keep practicing on plastic-covered cardboard cake rounds or even on
plates. I seem to do my best work off
cake; I guess I am under less pressure when I am not actually working on a ‘real’
cake.
 |
My first attempt at decorating
a REAL cake - not too bad, right?
Now, for the taste..... |
Come back and visit to see my
progress.